Making Ice CreamINDOORS
-
PeriodApr. - Nov.
-
Time requiredApprox. 1.5 hours
-
Participation targetAges 6 and over
-
Number of participants2 people
- grown up ¥2,500〜Reservation
Gelato type ice cream made with Shinshu milk and natural vanilla beans.
It is chilled over a bowl of ice while being mixed and hardened.
It is chilled over a bowl of ice while being mixed and hardened.
Schedule
Course PM
Time Slot | Schedule |
---|---|
13:30 |
Echoland base Reception |
13:45 |
Making Ice Cream |
14:45 |
Tasting |
15:00 |
Finish |
Time Slot | Schedule |
---|---|
15:30 |
Echoland base Reception |
15:45 |
Making Ice Cream |
16:45 |
Tasting |
17:00 |
Finish |
Activity data
Season | 27th of April ~ 4th of November,2024 (excluding the following dates: 7th of May – 21st of June) |
---|---|
Meeting place |
Echoland base at |
Pricing |
Adult¥2,500(13 years old and over) Child¥2,500(4 years old and over) |
Attendance | A minimum of 4 participants are needed for tours to operate. |
Requirements |
Relatively healthy/able-bodied people aged 4 years and up. *Children 4 to 12 years of age must be accompanied by an adult |
Clothing |
■ Apron, Towel, etc. |
Other |
■ Price includes materials Ice Cream. ■ Ingredients in ice cream: milk, egg yolks, cream, granulated sugar, vanilla beans. |