Making Ice CreamINDOORS
-
PeriodApr. - Nov.
-
Time requiredApprox. 1.5 hours
-
Participation targetAges 6 and over
-
Number of participants2 people
- ¥2,500〜Reservation
Gelato type ice cream made with Shinshu milk and natural vanilla beans.
It is chilled over a bowl of ice while being mixed and hardened.
It is chilled over a bowl of ice while being mixed and hardened.
Schedule
Course PM
| Time Slot | Schedule |
|---|---|
|
13:30 |
Echoland base Reception |
|
13:45 |
Making Ice Cream |
|
14:45 |
Tasting |
|
15:00 |
Finish |
| Time Slot | Schedule |
|---|---|
|
15:30 |
Echoland base Reception |
|
15:45 |
Making Ice Cream |
|
16:45 |
Tasting |
|
17:00 |
Finish |
Activity data
| Season | 26th April ~ 3rd November,2025 (excluding the following dates: 7th May – 20th June) |
|---|---|
| Meeting place |
Echoland base at 13:30 | 15:30 |
| Pricing |
Adult￥2,500（13 years old and over） Child￥2,500（4 years old and over） |
| Attendance | A minimum of 4 participants are needed for tours to operate. |
| Requirements |
Relatively healthy/able-bodied people aged 4 years and up. *Children 4 to 12 years of age must be accompanied by an adult |
| Clothing |
■ Apron, Towel, etc. |
| Other |
■ Price includes materials Ice Cream. ■ Ingredients in ice cream: milk, egg yolks, cream, granulated sugar, vanilla beans. |
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